Coruisk House
Isle of Skye, Highlands & Islands
There’s more than one reason for taking the winding single-track road to Elgol in the south-west of Skye. A climb to the summit of Blà Bheinn, one of the island's most spectacular mountains, a boat trip to the lovely Loch Coruisk within the magnificent Cuillin range, or simply a shoreline walk with views to Canna and the smaller isles. And then there is Coruisk House, the boutique hotel with five immaculate bedrooms, warm fires and a set dinner every night for both residents and non-residents alike. In this wild corner of Skye, Clare Winskill and Iain Roden have created a magical retreat where cocktails can be taken before dinner in one of their ‘rustic chic’ lounges ahead of a five-course menu that changes from day to day, season to season. Begin, perhaps, with a fluffy little celeriac zabaglione, follow with an intense shellfish bisque served with Clare’s own walnut bread, then a dish of sea trout alongside a plump Skye scallop, a trout and pepper mousse and sweet pickled cucumber to cut through the richness. Loin of Hebridean lamb arrives with a serving of slow-braised shoulder, fennel purée, wild chanterelles and – the highlight – a mini shallot tarte tatin. The one unsteady note comes from a coffee and Laphroaig whisky soufflé (two flavours fighting each other), though it is saved by a splendid cardamom ice cream. The thoughtfully composed (and pricey) wine list includes some fine Burgundies, selected by Iain and Clare during their travels across Europe in the closed winter months.
Dining Information:
Accommodation, Counter seating, No background music, Wheelchair access, Parking, Credit card required
26 Elgol, Isle of Skye, Highlands & Islands IV49 9BL
01471 866330
