Legare
Tower Bridge, London
A converted warehouse in the shadow of Tower Bridge is an unlikely spot for a small, independently owned Italian restaurant, but Legare 'punches above its weight,' according to one well-satisfied visitor. Inside, it’s all white walls and stone flooring with tightly packed tables and a centrepiece open-plan kitchen delivering a seasonal, regularly changing menu that’s sensibly short and bolstered by blackboard specials. Chef/co-owner Matt Beardmore honed his craft at Trullo in Islington and we were impressed by the exemplary hand-made paccheri (large pasta tubes) served with a ragù of braised cuttlefish given heft with a touch of chilli and a topping of bottarga. We kicked things off with a dish of cured chalk stream trout, pickled kohlrabi, dill and mustard seeds as well as delicious grilled mackerel with shaved fennel and orange, while our 'secondi' was accurately timed roast quail which arrived in company with onions, sultanas, Kalamazoo olives, pine nuts and pink fir potatoes. The fresh-from-the-oven focaccia seasoned with roasted garlic and oregano is not to be missed, while dessert might promise cannoli with Marcona almonds (priced by the piece) or, perhaps, white chocolate cremoso with passion fruit. Beardmore's business partner Jay Patel (ex-Barrafina) heads a tightly knit front-of-house-team. The wine list comprises some 38 natural tipples sourced from small Italian producers, with a dozen offered by the glass.
Dining Information:
Family friendly
Cardamom Building, 31 Shad Thames, Tower Bridge SE1 2YR
020 8063 7667
