As a tribute to Thanksgiving, we salute that great American food classic, the Philly cheesesteak. Messy, greasy and utterly delicious, it’s never better than eaten in its hometown, Philadelphia – the birthplace of the United States. The Good Food Guide’s editor Elizabeth Carter give us the lowdown on where to find the best.
Emily Roux and husband Diego Ferrari open their debut restaurant | Bristol chef Peter Sanchez-Iglesias to launch in London | former St John chef to head up kitchen of new Hackney opening
A. Wong owner announces second restaurant, ex-Zuma sushi chef to host summer pop-up and new kosher restaurant appoints former Bob Bob Ricard head chef
News this week including a new French-themed pub from Tom Oldroyd and Nuno Mendes relocates Taberna do Mercado
The room is as small as it is dark, little more than a 30-cover West Village basement with the feeling of a ship’s cabin. Albeit the Hollywood version of the Captain’s residence, all mahogany panelling, crystal chandeliers and banquettes clad in buttery soft leather. Like Carbone is to red sauce Italian joints, and Balthazar to the Parisian brasserie, 4 Charles Prime Rib is both tribute to, and pastiche of, the classic New York steakhouse.
